Our rugelach is crafted in a family-owned Brooklyn bakery with over 30 years of tradition. Unlike mass-produced pastries that lack the heart of old-world baking, ours are freshly made with only high-quality ingredients, following time-honored recipes that have been passed down through generations. This classic recipe, combined with a meticulous handmade process, ensures each piece is rich, gooey, and perfectly swirled with dark chocolate crème.