Name: Cafe Au Lait
Brand: Brooklyn Born Chocolates
SKU: WHBROF042409_CafeAuLait
Price: 7.0 USD
Availability: InStock

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Cafe Au Lait

$7

Size

2.1 ounces

The Aisle

Prepare for a surprising twist on your favorite morning pick-me-up. At first glance, you’d think this bar is pure chocolate—but its rich, smooth texture and deep color come from stone-ground Colombian coffee beans, not cocoa. Blended with 35% white chocolate, this Café Au Lait bar is a creamy marvel that balances the subtle sweetness of white chocolate with the robust flavor and aroma of freshly brewed coffee. Just half a bar delivers the caffeine kick of a 24oz cup of coffee, making it the perfect portable energy boost, anytime, anywhere.

White chocolate (pure cane sugar, cacao butter, milk, soy lecithin, vanilla bean), coffee beans

Allergens: contains soy and dairy. May contain wheat, eggs, sesame, nuts, and peanuts.

A Bold Take on Your Morning Brew

A creamy white chocolate bar with a caffeinated twist,
Smooth Colombian coffee, stone-ground to perfection,
Rich, buttery coffee flavor with a touch of sweetness,
Chocolate-like texture and bold aroma, redefined.
Energizing and indulgent, a treat to savor.

The Most Unique Bar That's So Much More

This bar stands out for its meticulous process. Colombian coffee beans are stone-ground for 14 hours, liquefying them into a smooth, chocolate-like texture that’s free of any graininess. Combined with creamy white chocolate, the result is a bold, buttery flavor that perfectly balances sweetness with the rich essence of coffee. With enough caffeine to match a 24oz cup of coffee, it’s a practical, portable pick-me-up that tastes as good as it feels.

What Makes It So Good

The secret lies in the Colombian coffee beans. Known for their buttery, chocolaty notes and naturally smooth flavor, they are the perfect match for the creamy white chocolate in this bar. These beans deliver a rich depth without overpowering, creating a harmonious balance of boldness and sweetness. Carefully selected and processed, they bring out the best in every bite, making this bar a true celebration of coffee’s finest qualities.

The Michelin-Starred Touch Behind Every Bar

With over twenty years of experience, our chocolate maker expertly sources the most flavorful beans, bringing a Michelin-level culinary approach to every bar. Known for blending classic American flavors with bold ingredients, each formulation is nostalgic yet inventive. Led by a cofounder and head chef who trained under Michelin-star chefs and served as the executive pastry chef for Daniel Boulud (4 Michelin stars), the focus is on artisanal techniques, using natural ingredients like Japanese spices and American staples such as peanuts and crispy rice to elevate each bar.

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