In New Zealand, pies showcase the best the of the land and people. Ranchers contribute meat from their prized livestock, farmers offer up fresh-picked in-season produce, and bakers stuff it all into a flaky, buttery shell. Our SF-based partners, The Sage Bakehouse, pay homage to the Kiwi classic. The best beef, chicken, and vegetables raised under the California sun — all packaged into SF Chronicle's favorite handheld pies.
