The cookie component is a thin waffle that has the comforting flavor profile of a graham cracker, the delicate thinness of an Italian pizzelle, and slight chewiness of a classic brown sugar-based cookie.

Everything about this stroopwafel, and every other one on the market, comes down to the caramel. Unlike butter-based versions that can develop off-flavors and an unpleasant hardness, our custom caramel is made without butter, ensuring a soft, stretchy texture that never hardens.

Unlike stroopwafels that spend months in transit from the Netherlands or are made with inferior recipes, ours are freshly made, never stale, and crafted from a custom-formulated recipe for the ideal stroopwafel. This simple recipe combined with a complex technique demands top-tier organic ingredients and a handmade process. Our producer’s small-batch methods and high demand meant we had to wait in line to bring you these perfect stroopwafels, and we believe they’re worth every minute.