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Taiwanese Flower Cakes

$55

$55 ~~$85~~

A Taiwanese Bakeshop Classic

A mainstay at Chinese and Taiwanese bakeries around the World, these iconic flower pastries are hard not to fall in love with. Delicate yet substantial with perfectly balanced flavors that are never too sweet — these flower cakes make for addictive tea-time snacks and celebratory treats.

For this drop, our baker picked two pastry fillings — a traditional, lightly-sweet red bean paste and a more contemporary coconut sugar version that is sweet, tropical, and fragrant.

Available With Two Fillings

For this drop, our baker picked two pastry fillings — one traditional, one more contemporary. For the traditional fill, we went with red bean paste — arguably the most classic dessert filling in Asia. Our baker makes the filling herself without any additives, leading to a finished paste that is super smooth and not too sweet. For the more modern version, she crafted a coconut sugar filling. Sweet, tropical, and fragrant, the coconut version is a worthy competitor to the original. Our solution — just get both.

Art In Pastry Form

The essential flower cakes are a work of art. The painstakingly crafted pastry skin is delicate, light, and flaky. Very lightly sweetened, the dough allows for a more decadent filling. Once filled and baked, each pastry is hand-carved into the iconic shape of a plum blossom flower.

Ingredients

Red Bean Flavor: sesame, egg yolk, red bean paste, sugar, lard, flour.

Coconut Flavor: Milk powder, butter, sweet rice, salt, sugar, flour, coconut, lard.

Taiwanese Flower Cakes

Size: 8 x 50g Cakes

Flavor: Red Bean

Change

$55

$55 ~~$85~~

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Judge us by our looks

Our packaging is safe, simple, and proudly no frills. We don't think it makes sense to pay for things you throw away immediately.

That's why the Taiwanese Flower Cakes ships in the same protective packaging the manufacturer uses, covered in functional stickers and foreign stamps showing the journey it's been on.

We don't hide it and wear it as a badge of honor for the places our products have been and the people who made them.