Soft and fluffy white Texan milk rolls on the outside filled with smoky New Braunfels sausage, light American cheese and a hint of spicy jalapeño.
Introducing breakfast Klobásník — imported by Czech immigrants to Texas. Perfected at Cambodian bakeshops. Full of flavor, stories and character. As American as it gets.
Offered In 3 Subtle Variations:
• The Sausage — slightly sweet, soft and fluffy Texan milk bread filled with fatty, smoky and savory New Braunfels sausage.
• The Cheese — Classic with a very light hint of melty American cheese for an extra bit of fatty, nutty, cheesy breakfast magic.
• The Jalapeño — All the goodness of the Cheese version with the added smokiness and subtle, smoky spice of chopped Jalapeños.
Texan Kolache have come a long way from their Czech ancestor, the Klobásník. Kolaches, as most Texans know and love, are full of delicious buttery fat, sweetness from the white milk bread, smokiness from the Texan sausage, nutty savoriness from the cheese and subtle spice from the jalapenõs.
Texan Kolache have come a long way from their Czech ancestor, the Klobásník. Kolaches, as most Texans know and love, are full of delicious buttery fat, sweetness from the white milk bread, smokiness from the Texan sausage, nutty savoriness from the cheese and subtle spice from the jalapenõs.
As shipped, consume, refrigerate, or freeze right away.
1. To enjoy, cover with a lightly wetted paper towel.
2. Microwave for 15 seconds or until steaming and heated through.
3. Optional: brush with melted butter.
