Name: Cascabel Chile Crunch
Brand: Brooklyn Born Chocolates
SKU: WHBROF042409_CascabelChileCrunch
Price: 7.0 USD
Availability: InStock

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Cascabel Chile Crunch

$7

Size

2.1 ounces

The Aisle

Crafted by a culinary innovator with years of Michelin-starred experience, Cascabel Chile Crunch reimagines the chocolate bar with a bold and spicy twist. Creamy 42% milk chocolate meets clusters of crispy toasted rice, infused with the warm, smoky heat of cascabel pepper and finished with a dash of sea salt. Every bite starts sweet and familiar, with the luscious caramelized undertones of Cascabel Chile Crunch, before the gentle heat kicks in, creating a flavor adventure that's anything but ordinary.

Milk chocolate (pure cane sugar, milk, cacao butter, cacao beans, soy lecithin, vanilla bean), cascabel chile, sugar, toasted rice (rice, sugar, glucose, malt flavor, salt), butter, fleur de sel.

Allergens: Contains soy, milk, and dairy. May contain nuts, eggs, sesame seeds.

Cascabel Chile Crunch

A bold twist on a classic chocolate bar.
Creamy milk chocolate with a spicy kick,
Caramelized cascabel chile, toasted rice, sea salt.
Familiar flavors, elevated with heat and depth,
Sweet and spicy, to excite and delight.

The Spark Behind the Spice

The inspiration for Cascabel Chile Crunch came from the chef’s discovery of the cascabel pepper—its warm, smoky heat was the perfect complement to sweet, caramelized flavors. By pairing this subtle spice with creamy 42% milk chocolate and a dash of sea salt, the bar transforms familiar flavors into an adventurous new experience.

What Makes It So Good

It’s the perfect balance of sweet, spicy, and savory, crafted with high-quality bean-to-bar milk chocolate. The smoky cascabel chile adds a gentle heat, while toasted rice delivers a light, satisfying crunch. A hint of fleur de sel ties it all together, ensuring each bite is complex yet perfectly harmonious.

The Michelin-Starred Touch Behind Every Bar

With over twenty years of experience, our chocolate maker expertly sources the most flavorful beans, bringing a Michelin-level culinary approach to every bar. Known for blending classic American flavors with bold ingredients, each formulation is nostalgic yet inventive. Led by a cofounder and head chef who trained under Michelin-star chefs and served as the executive pastry chef for Daniel Boulud (4 Michelin stars), the focus is on artisanal techniques, using natural ingredients like Japanese spices and American staples such as peanuts and crispy rice to elevate each bar.

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