Name: Not-So-Trashy Trash Chocolate
Brand: Brooklyn Born Chocolates
SKU: WHBROF042409_TrashChocolate
Price: 5.0 USD
Availability: OutOfStock

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Not-So-Trashy Trash Chocolate

$5

Size

2.1 ounces

The Aisle

Developed by a James Beard Award-winning chef, this candy bar is a tribute to the classic all-American treat—elevated with a savory twist. Bite into creamy milk chocolate that envelops clusters of buttery toffee, crunchy pretzels, and savory peanuts. Every bite is an irresistible combination of sweet and salty flavors that will keep you reaching for more.

Milk chocolate (pure cane sugar, milk, cacao butter, cacao beans, soy lecithin, vanilla beans), peanuts, pretzels, cocoa butter, toasted rice (rice, sugar, glucose, malt flavor, salt), salt.

Allergens: contains soy, peanuts, wheat & dairy. May contain nuts, eggs, sesame seeds

Not-So-Trashy Trash Chocolate

A refined take on a classic candy bar.
Creamy milk chocolate with a savory twist,
Buttery toffee, pretzels, crispy rice, peanuts.
Classic American flavors, reimagined and refined,
Sweet and salty, to be savored.

Two Chefs, One Ultimate Chocolate Bar

When two chefs collaborate, magic happens. This elevated chocolate bar is the best thing you'll ever taste—taking the classic flavor combination to new heights with refined ingredients, like crisped rice for a light texture and high-quality chocolate. It's what happens when a Michelin-starred chef and a James Beard Award-winning chef come together for a fun, indulgent project.

What Makes It So Good

It’s the classic American candy bar flavor combination without the overly sweet caramel, instead elevated with rich buttery toffee and high-quality bean-to-bar chocolate. All-American peanuts add a savory crunch, while crisped rice brings a light, expected texture for balance.

The Michelin-Starred Touch Behind Every Bar

With over twenty years of experience, our chocolate maker expertly sources the most flavorful beans, bringing a Michelin-level culinary approach to every bar. Known for blending classic American flavors with bold ingredients, each formulation is nostalgic yet inventive. Led by a cofounder and head chef who trained under Michelin-star chefs and served as the executive pastry chef for Daniel Boulud (4 Michelin stars), the focus is on artisanal techniques, using natural ingredients like Japanese spices and American staples such as peanuts and crispy rice to elevate each bar.

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