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Sabaki Boning Knife

$84

Ships in

1-2 weeks

The Aisle

The Sabaki boning knife is built for clean, controlled cuts, whether you're trimming fat, deboning poultry, or filleting fish. Its extremely sharp cutting edge and 5.2-inch narrow blade give you the control needed to slice cleanly along bones and joints without tearing meat.

Lightweight yet incredibly strong, this knife moves like an extension of your hand, making every cut faster, cleaner, and more precise.

Italian Olive Wood
Italian Olive Wood is an ideal choice for knife handles, providing exceptional durability and moisture resistance due to its dense structure and natural oils. The intricate grain and rich golden hues give each handle a unique look, and its solid feel ensures a well-balanced grip. Over time, the wood develops even more character, making it both a practical and luxurious addition.

AUS-10V Steel
Crafted from AUS-10V steel by Aichi Steel in Tokai, Japan, this blade features 1.05% carbon content for exceptional strength and durability. Its superior edge retention ensures a razor-sharp blade that lasts, making it ideal for precision work.

A Blade Made to Cut Close
At 2mm thick, the thin, narrow blade reduces drag, so you can slice cleanly without wasted effort.

Sharp, Pointed Tip for Precision
The 44° angled tip makes it easy to pierce tendons, cartilage, and tight joints without excessive force.

Comfortable, Secure Grip
The sloped bolster naturally guides your fingers into a comfortable, stable hold, helping reduce hand fatigue during longer prep sessions.

15° Dual Bevel
Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users.

Full Tang
A full tang runs the entire length of the knife, providing intentional weight and balance. This design keeps the knife lightweight yet strong, allowing you to trim fat, debone poultry, and fillet fish with ease while maintaining the agility needed for intricate knife work.

Ergonomic Hexagonal Handle
Our modern take on the traditional octagonal handle, ours is hexagonal to be more ergonomic with edges for slip free handling.

Total Length: 9.7 inches
Blade Length: 5.2 inches
Handle Length: 4.5 inches
Wide point of blade: 1 inch
Blade Thickness: 2 mm

Slim, Strong, & Made to Glide

Meet the Sabaki—the Japanese boning knife that cuts cleaner, trims faster, and moves like an extension of your hand.

Designed for Precision Cutting

The 5.2-inch blade is ideal for removing bones, filleting fish, and trimming fat with ease.

Flexible Yet Sturdy Blade

The perfect balance of flexibility and durability allows for intricate cuts around bones and cartilage.

Sharp & Narrow for Clean Separations

The slim, pointed design ensures you can cut close to the bone, minimizing waste and maximizing yield.

Ergonomic Sloped Bolster for Secure Grip

The sloped bolster naturally guides your fingers into a comfortable and safe pinch grip, enhancing control and reducing hand fatigue.

The Sabaki Knife

Made for Control and Accuracy
Crafted through 40 meticulous steps, the Sabaki boning knife features AUS-10V steel from Tokai, Japan, ensuring an extremely sharp cutting edge that stays sharp longer, reducing the need for frequent sharpening.

Lightweight but Powerful
The full tang design provides stability and control, making it agile for detailed trimming yet strong enough to cut through joints and cartilage with ease. The 2mm thin blade reduces drag, allowing for clean, precise cuts with minimal effort.

Unmatched Value
At a fraction of the price of similar boning knives, it delivers high-end performance, edge retention, and ergonomic comfort—giving you precision cutting without the premium price tag.

Beautiful Italian Olive Wood Handle

High Durability — A dense structure (900 kg/m³) makes it resistant to wear, perfect for frequent use.

Moisture Resistance — High density and natural oils make the handle naturally water resistant.

Ergonomic Grip — Offers a solid, balanced feel with a smooth finish—substantial enough to tackle whole watermelons while also deftly handling fine knife work.

An Absolute Kitchen Workhorse

Name: Sabaki Boning Knife
Brand: YX Kitchen Knife Factory Store
SKU: BoningKnife
Price: 84.0 USD
Availability: InStock

Vacuum Heat Treated

The gold standard for knife treatment, vacuum heat treatment means each blade is precisely heated in a vacuum-sealed environment and cooled. This process enhances hardness, strength, and corrosion resistance, resulting in a sharper, longer-lasting edge while preserving the steel’s purity.

Hand Forged and Folded

Each blade is crafted by repeatedly heating, hammering, and folding steel layers by hand. This traditional process creates distinctive wavy patterns while enhancing the blade’s strength, toughness, and flexibility. The resulting even carbon distribution reduces impurities, resulting in a durable, long-lasting sharp edge.

AUS-10V Steel

Crafted from AUS-10V steel produced by Aichi Steel in Tokai, Japan, this blade boasts a 1.05% carbon content, making it exceptionally strong and durable, with impressive edge retention for long-lasting sharpness.

Superior Edge Retention

With a rating of 60-62 on the Rockwell hardness scale, knife is long-lasting, durable, and corrosion, chip, and stain-resistant.

15° Dual Bevel

Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users.

Craftsmanship and Value

Handcrafted by expert artisans
Made to order in over 40 meticulous steps
Crafted with care in China from premium Japanese steel
Ships directly from the manufacturer for unmatched savings