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Gyuto Chef Knife

$91

Ships in

1-2 weeks

The Aisle

The Japanese Answer to a Chef’s Knife

The Gyuto knife takes everything great about a classic Western chef’s knife and refines it. At just 2mm thick, it’s sharper, lighter, and more precise, making every slice feel effortless.

The curved edge and raised tip allow for smooth rocking cuts, while the long 8.27-inch blade glides through meats, vegetables, and herbs with ease.

Designed for precision and efficiency, the Gyuto is the go-to knife for cooks who want cleaner cuts with less effort.

Italian Olive Wood
Italian Olive Wood is an ideal choice for knife handles, providing exceptional durability and moisture resistance due to its dense structure and natural oils. The intricate grain and rich golden hues give each handle a unique look, and its solid feel ensures a well-balanced grip. Over time, the wood develops even more character, making it both a practical and luxurious addition.

AUS-10V Steel
Crafted from AUS-10V steel by Aichi Steel in Tokai, Japan, this blade features 1.05% carbon content for exceptional strength and durability. Its superior edge retention ensures a razor-sharp blade that lasts, making it ideal for precision work.

Designed for Seamless Slicing
The Gyuto’s curved edge allows for smooth rocking cuts, making it easy to mince, dice, and chop with precision.

Longer Blade, Fewer Strokes
With an 8.27-inch blade, the Gyuto glides through large cuts effortlessly, reducing the number of strokes needed for clean, even slices.

Angled Tip for Precision
The 61° raised tip is ideal for controlled, detail work, letting you pierce proteins, make intricate cuts, and slice with accuracy.

15° Dual Bevel
Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users.

Full Tang
A full tang runs the entire length of the knife, providing intentional weight and balance. This design allows the knife to tackle large tasks like cutting watermelon and meat while retaining the agility needed for fine dicing and precise knife work.

Ergonomic Hexagonal Handle
Our modern take on the traditional octagonal handle, ours is hexagonal to be more ergonomic with edges for slip free handling.

Total Length: 13.39 inches
Blade Length: 8.27 inches
Handle Length: 5.12 inches
Wide point of blade: 2 inches
Blade thickness: 2 mm

The Knife That Knows No Limits

Western Chef’s Knife? Japan Did It Better.

Designed for power and control, its ultra-thin edge cuts cleaner, faster, and with less resistance—making every slice feel effortless.

Long Blade for Clean, Continuous Slices

The 8.27-inch blade length allows for long, precise cuts—great for slicing meats, large vegetables, and even bread with ease.

61-Degree Angled Tip for Precision

The slightly pointed tip excels at piercing and detailed cuts, whether you're working with proteins or delicate produce.

Rock Chopping

The curve of the blade makes it easier for rock chopping or mincing.

Multipurpose for Every Kitchen Task

No matter what’s on the cutting board, the Gyuto’s razor-sharp 2mm blade makes quick work of chopping, slicing, and mincing.

Meet the Gyuto

Sharper, Thinner, and Built for Precision
Made through over 40 meticulous steps with upgraded AUS-10V steel from Tokai, Japan. Incredibly hard, it stays sharper longer, meaning less sharpening and more precision.

Curved for Effortless Chopping
Unlike bulkier chef’s knives, the Gyuto’s curved edge and full tang design provide perfect balance for smooth rocking cuts and fluid slicing. Light enough for detail work yet strong enough to handle dense ingredients.

Unmatched value
At a fraction of the price of similar knives, it brings premium quality, edge retention, and ergonomic comfort to your kitchen without breaking the bank.

Beautiful Italian Olive Wood Handle

High Durability — A dense structure (900 kg/m³) makes it resistant to wear, perfect for frequent use.

Moisture Resistance — High density and natural oils make the handle naturally water resistant.

Ergonomic Grip — Offers a solid, balanced feel with a smooth finish—substantial enough to tackle whole watermelons while also deftly handling fine knife work.

An Absolute Kitchen Workhorse

Name: Gyuto Chef Knife
Brand: YX Kitchen Knife Factory Store
SKU: GyutoKnife
Price: 91.0 USD
Availability: InStock

Vacuum Heat Treated

The gold standard for knife treatment, vacuum heat treatment means each blade is precisely heated in a vacuum-sealed environment and cooled. This process enhances hardness, strength, and corrosion resistance, resulting in a sharper, longer-lasting edge while preserving the steel’s purity.

Hand Forged and Folded

Each blade is crafted by repeatedly heating, hammering, and folding steel layers by hand. This traditional process creates distinctive wavy patterns while enhancing the blade’s strength, toughness, and flexibility. The resulting even carbon distribution reduces impurities, resulting in a durable, long-lasting sharp edge.

AUS-10V Steel

Crafted from AUS-10V steel produced by Aichi Steel in Tokai, Japan, this blade boasts a 1.05% carbon content, making it exceptionally strong and durable, with impressive edge retention for long-lasting sharpness.

Superior Edge Retention

With a rating of 60-62 on the Rockwell hardness scale, knife is long-lasting, durable, and corrosion, chip, and stain-resistant.

15° Dual Bevel

Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users.

Craftsmanship and Value

Handcrafted by expert artisans
Made to order in over 40 meticulous steps
Crafted with care in China from premium Japanese steel
Ships directly from the manufacturer for unmatched savings