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Apple Saffron Chutney
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Apple Saffron Chutney
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Apple Saffron Chutney
Apple Saffron Chutney
Apple Saffron Chutney
Apple Saffron Chutney

Apple Saffron Chutney

$15
Size

The Aisle

Made with slow cooked apples in sugar and white wine vinegar. A spiced blend of tomatoes and onions create body. Saffron, cinnamon, nutmeg, turmeric, and ginger make this fall-inspired apple chutney fragrant, rich, and the perfect autumn flavor.

Apples, Cane Sugar, Tomatoes, Onions, Orange Juice, White Wine Vinegar, Raisins, Ginger, Cinnamon, Salt, Nutmeg, Orange Zest, Turmeric, Cayenne, Saffron

Food Pairing: Chicken, Lamb, Pork, or Fish
Cheese Pairing: Mozzarella, Goat, Fontina, or English Cheddar or Grana Padano

From The Farm In Hudson Valley

The Hudson Valley in upstate New York consistently produces some of the best produce in the country. So it's no surprise that Jodie and Guillermo are making the best preserves on the market. Beth's Farm Kitchen follows their raw product from the farmer all the way through production –and into the jars you receive.

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