Made with slow cooked apples in sugar and white wine vinegar. A spiced blend of tomatoes and onions create body. Saffron, cinnamon, nutmeg, turmeric, and ginger make this fall-inspired apple chutney fragrant, rich, and the perfect autumn flavor.
Apples, Cane Sugar, Tomatoes, Onions, Orange Juice, White Wine Vinegar, Raisins, Ginger, Cinnamon, Salt, Nutmeg, Orange Zest, Turmeric, Cayenne, Saffron
Food Pairing: Chicken, Lamb, Pork, or Fish
Cheese Pairing: Mozzarella, Goat, Fontina, or English Cheddar or Grana Padano