Golden pear slow-cooked in sugar and apple-cider vinegar with raisins, red peppers, and onions. Subtle hints of ginger, cayenne, and almond peppered through. Lightly sweet, floral, and subtly, deeply spicy.
Pears, Cane Sugar, Raisins, Red Peppers, Cider Vinegar, Onions, Chili Peppers, Ginger, Almonds, Cayenne
● Food Pairings: Crackers, Chicken, Pork, or any fish dish
● Cheese Pairings: Gorgonzola, Brie, Stilton or Triple Creme Cheese