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Cordyceps Mushroom
Cordyceps Mushroom

Cordyceps Mushroom

$27
Size

The Aisle

Cordyceps mushrooms are parasitic fungi that are exceedingly scarce in nature, making them difficult to obtain. Our cordyceps farmer cultivates them on a vegan grain substrate, rendering them safe for eating while retaining all of their benefits.

These prized mushrooms are highly regarded by athletes as a natural supplement to boost endurance during training. They may also enhance immunity by stimulating immune system cells and particular molecules and promoting an increase in red blood cells, which transport oxygen and carbon dioxide to and from tissues.

• Improved athletic endurance
• Anti-inflammatory
• Enhanced cardiovascular health
• Cholesterol regulation

As a dietary supplement, take 2 capsules with a meal or on an empty stomach, or as directed by your healthcare practitioner.

Supplement Facts
Serving Size 2 Vegan Capsules
Servings Per Container 30

Serving Size 2 Vegan Capsules
Servings Per Container 30

Amount per Serving
Organic Cordyceps (Cordyceps Sinensis), Mushroom Mycelium Powder (Standardized to 40% polysaccharides [400mg]) - 1000 mg

* Daily Value not established.

Manufactured in the USA

Organic capsule (pullulan, water), organic rice hull.

Introducing Cordyceps

Springs from the earth with alien elegance.
Thrives in high mountain regions.
Rare. Peculiar. Mysterious.

Increased Energy

Cordyceps are thought to increase the body’s production of the molecule adenosine triphosphate (ATP), essential for delivering energy to the muscles.

Regulates Cholesterol

Cordyceps may also have a beneficial effect on cholesterol levels. Animal research has shown that Cordyceps decrease “bad” LDL cholesterol and Triglycerides.

Improves Cardiovascular Health

Cordyceps may boost VO2 Max, increasing how much oxygen the body has to use during exercise.

The Mushroom Drop

Rare, exotic, and potent mushrooms.
Farmed and foraged around the country.
Crafted into simple supplements.
For health, focus and cognition.

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Foraged & Farmed In America

Grown in a filtered, controlled environment: an organic indoor mushroom farm in the US. Lab-tested for pollutants and heavy metals.

The Sourcing

Made at a lab near Denver, Colorado.
Backed by 49 years of research,
A Ph.D. Nutritional Biochemist
4 US Government Patents
A 6-person review board



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