The sum of its carefully chosen parts—
Lambrusco wine from Emilia-Romagna
Black pepper from Tellicherry, India
Sea salt from Trapani, Sicily
Fresh truffles from Norcia, Italy
Uncured heritage pork

Pork, red wine, salt, less than 1% of the following: black truffles, celery powder, black pepper, lactic stater culture.

Refrigerate after opening

How to Slice our Salami
Slit the uneatable casing with a knife and peel away the amount you will consume, similar to a banana.

How to Serve our Salami
Slice the salami at a 60° angle and the width of a peppercorn.(We recommend slicing our salami a little thicker than you normally would with American salami)

How to Store Leftover Salami
We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.

How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.

When will it ship?
Most orders placed will ship the same day, or the following day at the latest.

What is the shelf life?
All Essential food products have a shelf life of up to 6 months.