Lambrusco wine from Emilia-Romagna Black pepper from Tellicherry, India Sea salt from Trapani, Sicily Fresh truffles from Norcia, Italy Uncured heritage pork
Ingredients
Pork, red wine, salt, less than 1% of the following: black truffles, celery powder, black pepper, lactic stater culture.
Instructions
Refrigerate after opening
How to Slice our Salami
Slit the uneatable casing with a knife and peel away the amount you will consume, similar to a banana.
How to Serve our Salami
Slice the salami at a 60° angle and the width of a peppercorn.(We recommend slicing our salami a little thicker than you normally would with American salami)
How to Store Leftover Salami
We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.
Producer
The Salumeria in Chicago
Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumerie in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi. Utilizing superior quality spices, meats and curing methods rooted in the old world, and distributing through Move, Greg is bringing premium cuts of Italian quality meats to everyone.
FAQ's
How does it ship?
This product ships frozen with dry ice. Do NOT touch dry ice with your bare hands under any condition as it can easily burn skin.
When will it ship?
Most orders placed will ship the same day, or the following day at the latest.
What is the shelf life?
All Essential food products have a shelf life of up to 6 months.
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Ingredients
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FAQ's
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