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Black Truffle Salami
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Black Truffle Salami
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Black Truffle Salami
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Black Truffle Salami
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Black Truffle Salami
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Black Truffle Salami
Black Truffle Salami
Black Truffle Salami
Black Truffle Salami
Black Truffle Salami
Black Truffle Salami
Black Truffle Salami

Black Truffle Salami

$13
Size

The Aisle

The sum of its carefully chosen parts—
Lambrusco wine from Emilia-Romagna
Black pepper from Tellicherry, India
Sea salt from Trapani, Sicily
Fresh truffles from Norcia, Italy
Uncured heritage pork

Pork, red wine, salt, less than 1% of the following: black truffles, celery powder, black pepper, lactic stater culture.

The Salumeria in Chicago

Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumerie in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi. Utilizing superior quality spices, meats and curing methods rooted in the old world, and distributing through Move, Greg is bringing premium cuts of Italian quality meats to everyone.

Red Wine Soppressata

Red Wine Soppressata

$13

Black Truffle Salami

Black Truffle Salami

$13

'Nduja

'Nduja

$13

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