Name: Berry & Hibiscus Rooibos Tea
Brand: Temecula Coffee Roasters
SKU: THIB-TEA-3OZ-COMP
Price: 22.0 USD
Availability: InStock

Berry & Hibiscus Rooibos Tea

$22

Type

Loose Leaf

Size

3 Ounces

The Aisle

A phenomenal cold-brewed tea, with rich, complex hibiscus and sweet berry — resulting in a perfect summer tea — a sweet cup that is surprisingly complex, fruity and refreshing.

• Tasting Notes: Blueberry, Currant, Sweet
• Astringency: Low
• Body: High
• Sweetness: High
• Type: Loose-leaf
• Caffeine: Medium
• Packaging: Biodegradable, compostable, resealable bag.

Nestled in the pristine wilderness of the Cederberg mountains, this South African rooibos farm is only partially cultivated, with the remaining land left wild and foraged for rooibos. The unique geography and geology of the area, alongside a historic farming culture, contribute to growing some of the world’s finest rooibos. This tea is distinguished by its deep, earthy vanilla flavor, enhanced by the pure mountain water that irrigates the crops, offering a taste that is both exquisite and unmistakably rich.

• Profile: Bright and tangy with a deep berry richness.
• Aroma: Dominant hibiscus base layered with a symphony of berry
• Flavor: Floral, tart yet sweet profile.
• Perfect Pairing: Pairs beautifully with dark chocolate or a fruit tart, accentuating the berry notes.

Cold Brewing Instructions
• Weight: 2.5 teaspoons of tea per 12oz cup
• Steep Time: Between 4 hours to overnight

Hot Brewing Instructions
• Weight: 2.5 grams of tea per 12oz cup
• Water Temperature: 195°F to 205°F
• Steep Time: 5-7 minutes
• Steepings: Multiple

Featuring Hawaiian Hibiscus

Hawaiian Hibiscus adds a bold, tart flavor to tea, reminiscent of cranberries but with a sweeter, floral undertone. Its vibrant acidity makes it a popular choice for teas that refresh and invigorate, often leaving a delightful, tangy aftertaste that enhances the tea’s complexity. The hibiscus's contribution to tea is not only a visual delight with its deep ruby color but also a boost in flavor that can stand alone or complement other ingredients beautifully.

Foraged From The South African Wild

Nestled in the pristine wilderness of the Cederberg mountains, this South African rooibos farm is only partially cultivated, with the remaining land left wild and foraged for rooibos. The unique geography and geology of the area, alongside a historic farming culture, contribute to growing some of the world’s finest rooibos. This tea is distinguished by its deep, earthy vanilla flavor, enhanced by the pure mountain water that irrigates the crops, offering a taste that is both exquisite and unmistakably rich.

Tasting Notes

• Profile: Bright and tangy with a deep berry richness.
• Aroma: Dominant hibiscus base layered with a symphony of berry
• Flavor: Floral, tart yet sweet profile.
• Perfect Pairing: Dark chocolate or fruit tart

Recommended Brewing

Weight
2.5 grams of tea per 12oz cup

Water Temperature
195°F to 205°F

Steep Time
5-7 minutes

Steepings
Multiple