Name: Mango & Marigold Tea
Brand: Temecula Coffee Roasters
SKU: TMANG-TEA-3OZ-COMP
Price: 22.0 USD
Availability: InStock

Mango & Marigold Tea

$22

Type

Loose Leaf

Size

3 Ounces

The Aisle

A fine blend of a single-estate black tea grown in Sri Lanka, with tropical mango, and floral marigold — resulting in a perfect summer tea — a sweet fruity cup that is unbelievably flavorful, fun and refreshing.

• Origin Ceylon Op (Sri Lanka)
• Tasting Notes: Fruity, Sweet
• Astringency: Low
• Body: Medium
• Sweetness: High
• Type: Loose-leaf
• Caffeine: Medium
• Packaging: Biodegradable, compostable, resealable bag.

The Sri Lankan mountain estate thrives at elevations ranging from 1,000 to 2,500 meters, where the cool, misty climate of Ceylon's central highlands nurtures tea leaves imbued with a brisk freshness and rich, full-bodied flavors. This elevation, coupled with a heritage steeped in tea mastery, crafts teas of unmatched vibrancy.

• Profile: Smooth and fruity with a vibrant tropical flair.
• Aroma: Floral marigold with a sweet, fruity mango undertone.
• Flavor Notes: The tea features a distinct mango sweetness balanced by the subtle, earthy notes of marigold.
• Finish: Long, refreshing finish that invites another sip, particularly delightful when served iced.
• Perfect Pairing: Complements light pastries or summer salads, enhancing fruity and floral components.

Cold Brewing Instructions
• Weight: 2.5 teaspoons of tea per 12oz cup
• Steep Time: Between 4 hours to overnight

Hot Brewing Instructions
• Weight: 2.5 grams of tea per 12oz cup
• Water Temperature: 195°F to 205°F
• Steep Time: 5-7 minutes
• Steepings: Multiple

Featuring Mexican Marigold

Mexican Marigold, known for its robust, spicy aroma, imparts a unique flavor to tea blends that is both earthy and subtly citrusy. Its flavor notes include hints of anise and even a touch of apple, which can transform a simple tea into an intriguing concoction. The marigold's contribution is especially valued for adding depth and a slightly herbaceous tone that bridges the gap between floral sweetness and savory zest.

Single Estate In Sri Lanka

The base black tea leaves in our mango tea come from a single Sri Lankan mountain estate. The estate thrives at elevations ranging from 1,000 to 2,500 meters, where the cool, misty climate of Ceylon's central highlands nurtures tea leaves imbued with a brisk freshness and rich, full-bodied flavors. This elevation, coupled with a heritage steeped in tea mastery, crafts teas of unmatched vibrancy.

Tasting Notes

• Profile: Smooth and fruity with a vibrant tropical flair.
• Aroma: Floral marigold + sweet, fruity mango undertone.
• Flavor Notes: Distinct mango sweetness + earthy notes of marigold.
• Perfect Pairing: Light pastries or summer salads

Recommended Brewing

Cold Brewing Instructions
• Weight: 2.5 teaspoons of tea per 12oz cup
• Steep Time: Between 4 hours to overnight

Hot Brewing Instructions
• Weight: 2.5 grams of tea per 12oz cup
• Water Temperature: 195°F to 205°F
• Steep Time: 5-7 minutes
• Steepings: Multiple