Name: Peach & Rose Tea
Brand: Temecula Coffee Roasters
SKU: TPEACH-TEA-3OZ-COMP
Price: 22.0 USD
Availability: InStock

Peach & Rose Tea

$22

Type

Loose Leaf

Size

3 Ounces

The Aisle

Description
A perfect cup of cold tea. Phenomenal fruity, smooth, aromatic, and sweet blend of fruity peach, sour cranberry, and smooth, rich rose.

• Origin Ceylon OP (Sri Lanka)
• Tasting Notes: Fruity, Sweet, Spice
• Astringency: Low
• Body: Medium
• Sweetness: Medium
• Type: Loose-leaf
• Caffeine: Medium
• Packaging: Biodegradable, compostable, resealable bag.

The base black tea leaves in our mango tea come from a single Sri Lankan mountain estate. The estate thrives at elevations ranging from 1,000 to 2,500 meters, where the cool, misty climate of Ceylon's central highlands nurtures tea leaves imbued with a brisk freshness and rich, full-bodied flavors. This elevation, coupled with a heritage steeped in tea mastery, crafts teas of unmatched vibrancy.

• Profile: Aromatic and smooth with a perfect blend of fruit and floral.
• Aroma: Fragrant rose intertwined with the sweet, juicy aroma of peaches.
• Flavor Notes: A harmonious mix of fruity peach and sour cranberry, softened by the smoothness of rose petals.
• Finish: Sweet and lingering, with a delicate floral afternote that soothes the palate.
• Perfect Pairing: Excellent with creamy desserts or scones, as the floral and peach notes elevate the richness of cream-based treats.

Cold Brewing Instructions
• Weight: 2.5 teaspoons of tea per 12oz cup
• Steep Time: Between 4 hours to overnight

Hot Brewing Instructions
• Weight: 2.5 grams of tea per 12oz cup
• Water Temperature: 195°F to 205°F
• Steep Time: 5-7 minutes
• Steepings: Multiple

Featuring Indian Rose

Indian Rose Petals lend a delicately sweet and aromatic flavor to teas, infusing each sip with a gentle floral essence that evokes the feeling of strolling through a blooming rose garden. The flavor is sophisticated and subtle, with a natural sweetness that does not overpower but rather enhances the tea’s body. Rose petals are particularly cherished in tea for their ability to impart a soothing quality, making them ideal for blends meant to calm and relax the senses.

Single Estate In Sri Lanka

The base black tea leaves in our mango tea come from a single Sri Lankan mountain estate. The estate thrives at elevations ranging from 1,000 to 2,500 meters, where the cool, misty climate of Ceylon's central highlands nurtures tea leaves imbued with a brisk freshness and rich, full-bodied flavors. This elevation, coupled with a heritage steeped in tea mastery, crafts teas of unmatched vibrancy.

Tasting Notes

• Profile: Aromatic and smooth with a perfect blend of fruit and floral.
• Aroma: Fragrant rose intertwined with the sweet, juicy aroma of peaches.
• Flavor Notes: A harmonious mix of fruity peach and sour cranberry, softened by the smoothness of rose petals.
• Finish: Sweet and lingering, with a delicate floral afternote that soothes the palate.
• Perfect Pairing: Excellent with creamy desserts or scones, as the floral and peach notes elevate the richness of cream-based treats.

Recommended Brewing

Cold Brewing Instructions
• Weight: 2.5 teaspoons of tea per 12oz cup
• Steep Time: Between 4 hours to overnight

Hot Brewing Instructions
• Weight: 2.5 grams of tea per 12oz cup
• Water Temperature: 195°F to 205°F
• Steep Time: 5-7 minutes
• Steepings: Multiple