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'Nduja
'Nduja
'Nduja

'Nduja

$13
Size

The Aisle

Perfectly-spreadable spicy salame made with Calabrian chiles and Trapani sea salt from Sicily. Handmade by the winner of the Charcuterie Masters Gold Award. We love this 'Nduja because it's a rare mix of quality and versatility — pairing perfectly with everything from an elevated grilled cheese to a home baked pizza.

Heritage breed pork, chili peppers, red wine, black pepper, Trapani sea salt, sodium nitrite & nitrate, lactic starter culture.

The Salumeria in Chicago

Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumerie in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi. Utilizing superior quality spices, meats and curing methods rooted in the old world, and distributing through Move, Greg is bringing premium cuts of Italian quality meats to everyone.

Red Wine Soppressata

Red Wine Soppressata

$13

Black Truffle Salami

Black Truffle Salami

$13

'Nduja

'Nduja

$13

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