Name: 42% Milk Chocolate
Brand: Brooklyn Born Chocolates
SKU: WHBROF042409_42MilkChocolate
Price: 7.0 USD
Availability: InStock

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42% Milk Chocolate

$7

Size

2.1 ounces

The Aisle

This 42% milk chocolate bar is the kind of treat that feels both familiar and elevated. It has all the depth you love from cocoa, with pronounced chocolate notes that never cross into the bitterness of dark chocolate. The result? A creamy, cocoa-rich experience that’s deeply flavorful, yet smooth and comforting—thanks to that perfect balance of milk and cocoa.

Crafted by a Michelin-starred chef, this bar is a true study in flavor: rich, but never overwhelming. It’s the kind of chocolate that combines complexity with comfort, offering a sophisticated sweetness that’s still approachable. Whether you're a dark chocolate purist or a milk chocolate fan, this bar hits all the right notes without compromising on flavor.

Milk chocolate (pure cane sugar, milk, cacao butter, cacao beans, soy lecithin, vanilla bean).

Allergens: Contains dairy, soy. May contain peanuts, nuts, eggs, sesame seeds, wheat.

Perfectly Balanced Chocolate

Not quite milk chocolate, not quite dark—this is the best of both worlds.
Creamy, smooth with the rich depth of dark chocolate.

Formulation and Process

The idea behind this bar was simple: take the best qualities of both milk and dark chocolate and combine them. We didn’t want to settle for a traditional milk chocolate bar, nor did we want the intense bitterness of dark. What we created is a carefully crafted blend—rich, creamy, and with the perfect amount of cocoa depth.

What Makes It So Good

This 42% milk chocolate bar is the sweet spot between milk and dark chocolate. It’s smooth and creamy, yet packs a depth of flavor that’s usually reserved for dark chocolate. With just the right amount of cocoa richness and a perfectly balanced sweetness, it offers the best of both worlds. Every bite is indulgent but not overwhelming—making it a chocolate experience like no other. It's made with high-quality ingredients that create a truly satisfying, melt-in-your-mouth moment.

The Michelin-Starred Touch Behind Every Bar

With over twenty years of experience, our chocolate maker expertly sources the most flavorful beans, bringing a Michelin-level culinary approach to every bar. Known for blending classic American flavors with bold ingredients, each formulation is nostalgic yet inventive. Led by a cofounder and head chef who trained under Michelin-star chefs and served as the executive pastry chef for Daniel Boulud (4 Michelin stars), the focus is on artisanal techniques, using natural ingredients like Japanese spices and American staples such as peanuts and crispy rice to elevate each bar.

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