Name: Oat Milk Quinoa Crisp
Brand: Brooklyn Born Chocolates
SKU: WHBROF042409_OatMilkQuinoaCrisp
Price: 7.0 USD
Availability: InStock

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Oat Milk Quinoa Crisp

$7

Size

2.1 ounces

The Aisle

With a base of oat milk and real cacao, it’s the creamiest, smoothest dairy-free chocolate you’ll find, and the crispy quinoa adds the perfect amount of crunch-bar satisfaction. It’s not just vegan; it’s indulgent in all the right ways.

With a 38% cacao content, this bar strikes that ideal balance of sweetness and depth, offering a rich, full flavor without being too heavy. Plus, it’s gluten-free and completely lecithin-free—just simple, clean ingredients for a treat that feels as good as it tastes.

Oat milk, quinoa crisp, cacao, sweetener (cane sugar), cocoa butter.

Allergens: Contains oats. May contain traces of nuts, soy, and gluten.

A Modernized Crunch Bar

Rich, smooth oat milk chocolate with a hint of depth,
Crispy quinoa adds a satisfying crunch,
It's a real grown up chocolate bar.

The Process

When two chefs collaborate, magic happens. This elevated chocolate bar is the best thing you'll ever taste—taking the classic flavor combination to new heights with refined ingredients, like crisped rice for a light texture and high-quality chocolate. It's what happens when a Michelin-starred chef and a James Beard Award-winning chef come together for a fun, indulgent project.

What Makes It So Good

We didn’t set out to make a dairy-free chocolate; we just really love the way oat milk tastes. It adds a rich, creamy texture that pairs perfectly with the crunch of crispy quinoa. The result is a bar with a satisfying unctuousness from the oat milk and a delightful crunch from the quinoa—just the perfect balance of smooth and crisp.

The Michelin-Starred Touch Behind Every Bar

With over twenty years of experience, our chocolate maker expertly sources the most flavorful beans, bringing a Michelin-level culinary approach to every bar. Known for blending classic American flavors with bold ingredients, each formulation is nostalgic yet inventive. Led by a cofounder and head chef who trained under Michelin-star chefs and served as the executive pastry chef for Daniel Boulud (4 Michelin stars), the focus is on artisanal techniques, using natural ingredients like Japanese spices and American staples such as peanuts and crispy rice to elevate each bar.

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