Each sourdough pretzel is made by hand using time-honored Mennonite techniques. The hand-rolling is that creates tiny, irregular air bubbles that give the pretzels their addictive crispiness. Dried at a low, consistent heat, they achieve a satisfying crunch, full of toasty flavor, giving them the perfect cragginess for seasonings to adhere to.

Honey Dijon & Sweet Onion Pretzel Bits are intensely flavored, making each bite more addictive than the last. We hand-dust each pretzel piece to ensure it's optimally coated in as much flavor as possible. The tangy acidity of the mustard is perfectly balanced by the umami, sweetness, and depth of caramelized onions, creating an irresistibly well-rounded snacking experience.

Our pretzels are handmade with love and care by our Mennonite bakers in upstate New York. They're proud to be one of the last handmade pretzel bakeries in the country, preserving the same techniques since 1935. They source local flour from small farms throughout the northeast, supporting local agriculture and ensuring the highest quality ingredients in every batch.