This honey cake delivers exactly what most don’t: actual honey flavor, not just sweetness. With 40% honey in the batter, it’s rich, complex, and stays unbelievably moist.

What Makes It Worth It:
• Real Honey Flavor: The high honey content caramelizes while baking, adding a deep, toffee-like richness with a hint of cinnamon.
• Stays Moist: Honey’s natural ability to retain moisture keeps the crumb soft and tender.
• Slightly Sticky Crust: A delicate honey glaze forms on the surface, adding a satisfying contrast to the soft interior.
• Light but Satisfying: Made with oil instead of butter, so it’s rich without feeling heavy.
• Perfect Coffee Companion: Balanced sweetness and spice make it an ideal pairing with coffee or tea.

Flour, Honey, Whole Eggs, Water, Cinnamon, Vanilla & Salt

Made with natural and nut free ingredients.

Contains: Wheat and eggs.