A Chef's-grade Pan For Home.
Five Ply. Full Stainless Steel.

Five Ply Construction
Made with a gold-standard 5-ply construction — our pan retains more heat and spreads it out evenly, giving you precise temperature control.

Stainless Steel Everywhere
A full stainless steel body (down to the rivets), means that the pan lasts a lifetime and goes anywhere — from an industrial stovetop to a baking oven and even into the dishwasher.

Supple Steel Handle & Anti-Drip Rim
Elevated design details make it harder to spill and easier to flip, sizzle and toss.
How to Clean Steel Pans
Wipe
Wipe out excess oil with a spatula or a paper towel.
Deglaze
Deglaze the pan by adding some hot water
Scrub
Use a scouring pad or sponge to scrub the inside and outside of the pan, using a continuous circular motion.
Extra points — baking soda slurry
Create a slurry of water and baking soda in the bottom of the pan. Be generous with the baking soda.
Let the mixture sit for a few minutes, and then scrub it off with a scouring pad—preferably a new one with a fresh, unworn scrubby side. If the stains won’t come off, you can repeat these steps and let the paste sit for longer (even overnight).