A Chef-grade Pan for Daily Use
Made with a gold-standard 5-ply construction, our pan retains more heat and spreads it out evenly, giving you precise temperature control.
A full stainless steel body (down to the rivets), means that the pan lasts a lifetime and goes anywhere — from an industrial stovetop to a baking oven and into the dishwasher.
The ergonomic handle and anti-drip rim make it harder to spill and easier to flip, sizzle and toss.
Five Ply Construction
Our pan has five layers of metal: two of stainless steel, two of pure aluminum, and one of aluminum alloy. The five-ply construction kills hotspots, and provides better heat conductivity, retention and resistance up to 500F.
That means a hotter and more consistently heated pan that gives you much more precise temperature control — important if you're cooking something delicate or frying something that needs oil to be heated consistently.
Supple Steel Handle
We designed a supple grip, super-polished steel handle that feels as good as it looks. We masterfully engineered it to distribute weight evenly, and avoided angles and hard edges — making it insanely comfortable to hold. Comes in handy when you're grilling a 16oz steak or flipping a pancake and don't want things to go flying.
Anti Drip Edge
Splattering and leaking detract from good cooking - so we eliminated them. Our frying pan has an anti-drip edge - with tapered sides at a gradual angle and a bevelled rim. The result? Oils don’t splatter - instead being caught by, and slowly dripping into, the pan.
Oven & Dishwasher Safe
Great frying pans don’t just exist in pictures - they exist in your kitchen. We planned for that. It’s oven safe, dishwasher safe, non-stick, and works on any stovetop.
Full Stainless Steel Body
A really good frying pan should last a lifetime - and ours will. The entire body of our pan is hand-made with polished, reflective stainless steel - down to the rivets. The result? A pan that looks better and lasts as long as you need it.
Cookware is a dirty business. Most pans on the market are coated with toxins you’d never want near your food. That’s why we made a pan that is free of toxic coating and paint. Instead, the entire pan is made out of anti-microbial stainless steel - a material that is entirely non-porous, making it easy to clean and sanitize.
50 Year Old Mill — video
Our craftsmen have been handcrafting metal in Hong Kong for nearly 50 years. Their reputation precedes them - there is not a single Michelin kitchen in America that doesn't have one of their pans. They make metal for the most prestigious brands and chefs in the world - but this is the first time their pan will be sold at cost.
Sold at Cost
Amazon sells the exact same pan for $150.
A Chef's-grade Pan For Home.
Five Ply. Full Stainless Steel.
Five Ply Construction
Made with a gold-standard 5-ply construction — our pan retains more heat and spreads it out evenly, giving you precise temperature control.
Stainless Steel Everywhere
A full stainless steel body (down to the rivets), means that the pan lasts a lifetime and goes anywhere — from an industrial stovetop to a baking oven and even into the dishwasher.
Supple Steel Handle & Anti-Drip Rim
Elevated design details make it harder to spill and easier to flip, sizzle and toss.
How to Clean Steel Pans
Wipe out excess oil with a spatula or a paper towel.
Deglaze the pan by adding some hot water
Use a scouring pad or sponge to scrub the inside and outside of the pan, using a continuous circular motion.
Extra points — baking soda slurry
Create a slurry of water and baking soda in the bottom of the pan. Be generous with the baking soda.
Let the mixture sit for a few minutes, and then scrub it off with a scouring pad—preferably a new one with a fresh, unworn scrubby side. If the stains won’t come off, you can repeat these steps and let the paste sit for longer (even overnight).