Made with a gold-standard 5-ply construction, our pan retains more heat and spreads it out evenly, giving you precise temperature control.
A full stainless steel body (down to the rivets), means that the pan lasts a lifetime and goes anywhere — from an industrial stovetop to a baking oven and into the dishwasher.
The ergonomic handle and anti-drip rim make it harder to spill and easier to flip, sizzle and toss.
Five Ply Construction
Our pan has five layers of metal: two of stainless steel, two of pure aluminum, and one of aluminum alloy. The five-ply construction kills hotspots, and provides better heat conductivity, retention and resistance up to 500F.
That means a hotter and more consistently heated pan that gives you much more precise temperature control — important if you're cooking something delicate or frying something that needs oil to be heated consistently.
Supple Steel Handle
We designed a supple grip, super-polished steel handle that feels as good as it looks. We masterfully engineered it to distribute weight evenly, and avoided angles and hard edges — making it insanely comfortable to hold. Comes in handy when you're grilling a 16oz steak or flipping a pancake and don't want things to go flying.
Anti Drip Edge
Splattering and leaking detract from good cooking - so we eliminated them. Our frying pan has an anti-drip edge - with tapered sides at a gradual angle and a bevelled rim. The result? Oils don’t splatter - instead being caught by, and slowly dripping into, the pan.
Oven & Dishwasher Safe
Great frying pans don’t just exist in pictures - they exist in your kitchen. We planned for that. It’s oven safe, dishwasher safe, non-stick, and works on any stovetop.
Full Stainless Steel Body
A really good frying pan should last a lifetime - and ours will. The entire body of our pan is hand-made with polished, reflective stainless steel - down to the rivets. The result? A pan that looks better and lasts as long as you need it.
Cookware is a dirty business. Most pans on the market are coated with toxins you’d never want near your food. That’s why we made a pan that is free of toxic coating and paint. Instead, the entire pan is made out of anti-microbial stainless steel - a material that is entirely non-porous, making it easy to clean and sanitize.
A Chef's-grade Pan For Home.
Full Stainless Steel.
Five Ply Construction
Made with a gold-standard 5-ply construction — our pan retains more heat and spreads it out evenly, giving you precise temperature control.
Stainless Steel Everywhere
A full stainless steel body (down to the rivets), means that the pan lasts a lifetime and goes anywhere — from an industrial stovetop to a baking oven and even into the dishwasher.
Supple Steel Handle & Anti-Drip Rim
Elevated design details make it harder to spill and easier to flip, sizzle and toss.
50 Year Old Mill
Our craftsmen have been handcrafting metal in Hong Kong for nearly 50 years. Their reputation precedes them - there is not a single Michelin kitchen in America that doesn't have one of their pans. They make metal for the most prestigious brands and chefs in the world - but this is the first time their pan will be sold at cost.