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5-Ply Sauce Pan
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5-Ply Sauce Pan
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5-Ply Sauce Pan
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5-Ply Sauce Pan
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5-Ply Sauce Pan
5-Ply Sauce Pan
5-Ply Sauce Pan
5-Ply Sauce Pan
5-Ply Sauce Pan
5-Ply Sauce Pan

5-Ply Sauce Pan

$40 $140 on Amazon
Size

The Aisle

Inside, a gold-standard 5-ply construction allows the pan to get hotter faster and more evenly — preventing warping, random hotspots and burnt sauce.

Outside, a body made with single material (304 Grade Stainless Steel) enables the pan to last forever, kill microbes naturally and go anywhere — oven, broiler, induction or dishwasher.

All around, little design details elevate the pan in big ways. An all-new lid lets you reach higher temperatures and hold them consistently. An ergonomic handle distributes the weight evenly and makes it easier to sizzle and swirl. A new, right-angle lip prevents spilling and looks great doing it.

A perfect goldilocks-size of 3 quarts is compact enough for cabinets, and spacious enough for cooking big cuts.

Five Ply Construction

Made by bonding 5 layers of metal. Each additional layer improves the function and lifespan of the pan, allowing the sauce pan to get hotter faster and spread the heat more evenly — resulting in super-precise temperature control and perfectly-cooked sauce (every time).

Finished with a Lid

We liked it so much, we put a stainless steel lid on it. Designed to fit securely on the pan's edge, our lid heats your food faster, prevents splatter, and makes the pan more versatile — allowing you to blanche, steam, and boil faster.

Supple Steel Ergonomic Handle

We obsessed over this handle. For months. We made it longer — so you could flip, toss, and sizzle food with ease. We made it cool-to-the touch, no matter what. We made it stronger, so you could take the pressure off your wrist — letting physics do most of the work for you. If a perfect handle exists, this is it.

The Right Angle Lip

We selected a right (90°) angle for the edge of this pan — giving the lid a tighter seal, making spills rare and achieving a clean and modern aesthetic.

Made Entirely With Stainless Steel

We used exclusively 304 Grade stainless steel because it lasts a lifetime and goes anywhere — from an industrial stovetop, to a baking oven, to the dishwasher. No erosion. No rust. Ever.

Nothing Toxic

Cookware is a dirty business. Most pans on the market are coated with toxins you’d never want near your food. That’s why we made a pan that is free of toxic coating and paint. Instead, the entire pan is made out of anti-microbial stainless steel — a material that is entirely non-porous, making it easy to clean and sanitize.

A pro-grade Kitchen Workhorse

304 Grade Stainless Steel Body.
5 Ply. 3 Quart.

Five Ply Construction

Made by bonding 5 layers of metal (2 of aluminum + 3 stainless steel). Each additional layer improves the function and lifespan of the pan, allowing the sauce pan to get hotter faster and spread the heat more evenly –– resulting in incredibly precise temperature control and perfectly-cooked sauce. Every time.

Made Entirely With Stainless Steel

We used exclusively 304 Grade stainless steel because it lasts a lifetime and goes anywhere — from an induction stovetop, to a baking oven, to a broiler and finally to the dishwasher. No erosion. No rust. Ever.

A pro-grade Kitchen Workhorse

Inside, a gold-standard 5-ply construction allows the pan to get hotter faster and more evenly — preventing warping, random hotspots and burnt sauce.

50 Year Old Mill

Our craftsmen have been handcrafting metal in Hong Kong for nearly 50 years. Their reputation precedes them — there is not a single Michelin kitchen in America that doesn't have one of their pans. They make metal for the most prestigious brands and chefs in the world — but this is the first time their sauce pan will be sold at cost.

Price Comparison

The Essential

Price $40.00

Amazon

Price $140.00

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