5-Ply Saucepan

Five Ply Construction

Made by bonding 5 layers of metal. Each additional layer improves the function and lifespan of the pan, allowing the sauce pan to get hotter faster and spread the heat more evenly — resulting in super-precise temperature control and perfectly-cooked sauce (every time).

Finished with a Lid

We liked it so much, we put a stainless steel lid on it. Designed to fit securely on the pan's edge, our lid heats your food faster, prevents splatter, and makes the pan more versatile — allowing you to blanche, steam, and boil faster.

Supple Steel Ergonomic Handle

We obsessed over this handle. For months. We made it longer — so you could flip, toss, and sizzle food with ease. We made it cool-to-the touch, no matter what. We made it stronger, so you could take the pressure off your wrist — letting physics do most of the work for you. If a perfect handle exists, this is it.

The Right Angle Lip

We selected a right (90°) angle for the edge of this pan — giving the lid a tighter seal, making spills rare and achieving a clean and modern aesthetic.

Made Entirely With Stainless Steel

We used exclusively 304 Grade stainless steel because it lasts a lifetime and goes anywhere — from an industrial stovetop, to a baking oven, to the dishwasher. No erosion. No rust. Ever.

Nothing Toxic

Cookware is a dirty business. Most pans on the market are coated with toxins you’d never want near your food. That’s why we made a pan that is free of toxic coating and paint. Instead, the entire pan is made out of anti-microbial stainless steel — a material that is entirely non-porous, making it easy to clean and sanitize.