Vegan Protein
Vegan Protein
Vegan Protein
Vegan Protein
Vegan Protein
Vegan Protein
Vegan Protein
Vegan Protein

Vegan Protein

$31 $47 elsewhere

The Aisle

Natural Pea Protein Isolate delivers 19 grams of vegan protein in every scoop.

A blend of flax and hemp make the protein more bioavailable. A stable probiotic provides digestive support.

Natural vanilla and chocolate flavors help round out a perfect all-round protein supplement.

As a dietary supplement, mix one scoop (27 g) daily in 6-8 ounces of
water, milk substitute or your favorite beverage, or use as directed by your healthcare practitioner.

For best results, serve cold and use a shaker or blender.

Serving Size: 27g (Approx. 1 Scoop)
Servings Per Container: 15

Amount per Serving
Calories 130
Total Fat 3g
Saturated Fat 0.5g
Sodium 170mg
Total Carbohydrates 1g
Dietary Fiber 1g
Protein 19g
Calcium 18mg
Iron 5.1mg
Potassium 20mg
Pea Protein Isolate 22.25g
Hemp Protein Powder 500mg
Flax Seed Powder 1500mg
Bacillus coagulans 1 Billion CFU
Stevia Leaf Extract 175 mg

Typical amino acid profile per serving
Isoleucine 0.9 g
Leucine 1.6 g
Lysine 1.4 g
Phenylalanine 1.0 g
Threonine 0.7 g
Valine 1.0 g
Histidine 0.5 g
Alanine 0.8 g
Arginine 1.6 g
Aspartic Acid 2.2 g
Glutamic Acid 3.2 g
Glycine 0.8 g
Proline 0.8 g
Serine 1.0 g
Tyrosine 0.7 g

Other Ingredients
Natural flavor, guar gum, silica.

Muscle Growth And Recovery

A blend of pea, flax and hemp proteins boost muscle building and tissue recovery

Better digestion

A combination of fiber supplements and probiotics help improve digestion and regularity.

Better immunity

Hemp and flax drive antibody and free radical production and support antioxidant activity.

The Formula

The main ingredient is just pea protein isolate.

Hemp Protein Powder
Provides protein, minerals and fiber

Flax Seed Powder
Boosts immunity and bioavailability

Bacillus coagulans
Provides probiotic digestive support

Stevia Leaf Extract
Makes it taste better

The Sourcing

Made at a lab near Lake Champlain, Vermont.
Backed by 49 years of research,
A Ph.D. Nutritional Biochemist
4 US Government Patents
A 6-person review board

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