Roasted mushrooms and garlic with hickory-smoked mozzarella and marinara on a light, crispy and cold-fermented Roman pinsa crust.
Oven (from frozen):
Remove plastic and cardboard packaging.
Preheat oven to 425°F
Place unwrapped pizza on baking pan.
Bake for 15-17 minutes or until crust is slightly browned and cheese is melted.
Grill (from frozen):
Remove plastic and cardboard packaging.
Preheat grill until hot.
Place unwrapped pizza on grill.
Cook over indirect heat, covered for 15-17 minutes or until crust is slightly browned and cheese is melted.
Roman pizza crust (organic unbleached flour, water, olive oil, organic soybean oil, sea salt, sugar, yeast), mozzarella (pasteurized milk, cheese cultures, salt, enzymes), marinara sauce (fresh tomatoes, extra virgin olive oil, sunflower oil, salt, onion, sugar, black pepper, basil, oregano, parsley, naturally derived citric acid), roasted mushrooms, smoked mozzarella (pasteurized milk, cheese cultures, sea salt, vegetable enzymes, natural hickory smoke), roasted garlic, fresh basil.
Calories 450; Total Fat 24g; Sodium 620mg; Total Carbohydrates 45g; Total Sugars 3g; Protein 15g