Roasted mushrooms, house-made chipotle sauce, herbs and dairy-free cheese on a cornmeal crust.

Oven (from frozen):
Remove plastic and cardboard packaging.
Preheat oven to 425°F
Place unwrapped pizza on baking pan.
Bake for 15-17 minutes or until crust is slightly browned and cheese is melted.

Grill (from frozen):
Remove plastic and cardboard packaging.
Preheat grill until hot.
Place unwrapped pizza on grill.
Cook over indirect heat, covered for 15-17 minutes or until crust is slightly browned and cheese is melted.

Cornmeal Crust: Unbleached Wheat Flour, Water, Non-GMO Corn Meal, Non-GMO Organic Soybean Oil, Yeast, Salt. Toppings: Roasted Mushrooms, Plant-Based Mozzarella (Filtered Water, Potato Starch, Coconut Oil, Pea Protein, Sea Salt, Contains 1% or less of: Natural Mozzarella Flavor (Vegan Sources), Olive Extract, Citrus Fiber, Lactic Acid), Plant-Based Cheddar (Water, Modified Food Starch, Coconut Oil, Natural Flavor, Salt, Paprika Oleoresin (color), Turmeric & Annatto Extracts (color)), Chipotle Sauce (water, tomatoes. onions, garlic, and chiles). Fresh Parsley and Oregano.

Contains: Wheat and Soy. Manufactured on shared equipment with real cheese; may contain Milk.

Calories 340; Total Fat 16g; Sodium 500mg; Total Carbohydrates 44g; Total Sugars 2g; Protein 7g