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Roasted Mushroom & Garlic Pizza
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Roasted Mushroom & Garlic Pizza
Roasted Mushroom & Garlic Pizza
Roasted Mushroom & Garlic Pizza

Roasted Mushroom & Garlic Pizza

$13 $15 on Good Eggs
Size

The Aisle

Roasted mushrooms and garlic with hickory-smoked mozzarella and marinara on a light, crispy and cold-fermented Roman pinsa crust.

Oven (from frozen):
Remove plastic and cardboard packaging.
Preheat oven to 425°F
Place unwrapped pizza on baking pan.
Bake for 15-17 minutes or until crust is slightly browned and cheese is melted.

Grill (from frozen):
Remove plastic and cardboard packaging.
Preheat grill until hot.
Place unwrapped pizza on grill.
Cook over indirect heat, covered for 15-17 minutes or until crust is slightly browned and cheese is melted.

Roman pizza crust (organic unbleached flour, water, olive oil, organic soybean oil, sea salt, sugar, yeast), mozzarella (pasteurized milk, cheese cultures, salt, enzymes), marinara sauce (fresh tomatoes, extra virgin olive oil, sunflower oil, salt, onion, sugar, black pepper, basil, oregano, parsley, naturally derived citric acid), roasted mushrooms, smoked mozzarella (pasteurized milk, cheese cultures, sea salt, vegetable enzymes, natural hickory smoke), roasted garlic, fresh basil.

Calories 450; Total Fat 24g; Sodium 620mg; Total Carbohydrates 45g; Total Sugars 3g; Protein 15g

An Award-Winning Pizzaiolo

It's 1985. Eric and Melinda's pizza shop (like all the best pizza shops) starts small, in a tiny alley in a bustling downtown. What follows, is a 4-decade masterclass in craftsmanship. Now, it's 2021. And they've earned (a thousands times over) their reputation for rustic, handmade, corn meal crust pizzas topped with freshly prepared seasonal ingredients.

Price Comparison

The Essential

Price $9
Same ingredients yes
Same manufacturer yes
Serving size 1 Pizza

Good Eggs

Price $15.14
Same ingredients yes
Same manufacturer yes
Serving size 1 Pizza

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