Hot + Spicy Gochujang Pork

Hot & Spicy Gochujang Pork


The Aisle

Premium pre-cooked pork meat marinated in a spicy mix of soy sauce, garlic, and gochujang, a spicy Korean fermented chili sauce. Serve with fresh rice, garnish with sesame seeds and chopped green onions, or pair with Move's vegetable japchae.

Microwave: Remove from bag, and heat on a plate for 3-5 minutes.

Stovetop: Remove from bag, and pan fry over medium heat until hot, around 5-7 minutes.

Sous vide (in bag): Drop bag into pot of boiling water for 10-12 minutes. Remove from bag and serve.

Pork meat, red pepper powder, red pepper paste, sugar, soy sauce, garlic, onion, black pepper, salt, ginger, sesame oil

Servings Per Container 3; Calories 252; Total Fat 6.8g; Cholesterol 103mg; Sodium 406mg; Total Carbohydrates 8.1g; Dietary Fiber 1.2g; Total Sugars 5.2g; Protein 37.9g; Vitamin D 0mg; Calcium 59mg; Iron 2mg; Potassium 650mg


The Korean Restaurant in San Francisco

Swimming in accolades from busy San Franciscan’s, Hwaro has made a name for itself in the Bay Area Korean food scene. Ina Lee moved from Korea 2010 to work in the city and soon realized how much she missed the homestyle Korean cuisine from her childhood. In 2013 she started her first fast-casual Korean restaurant, and in 2017 moved her mother, An and her brother Ryan over to help create the delicious dishes that comprise Hwaro. Hwaro’s food invites you into a traditional Korean home, where mom cooks flavorful classics with love and care.

Price Comparison

The Essential

Price $16
Same ingredients yes
Same manufacturer yes


Price $23
Same ingredients yes
Same manufacturer yes

Discover All Aisles