Korean Beef Bulgogi

Korean Beef Bulgogi


The Aisle

Thinly sliced pre-cooked Korean beef sirloin marinated in garlic, ginger, soy sauce, and sesame oil. We love serving this with freshly made rice, garnished with chopped scallions, or served with Move's vegetable japchae.

Microwave: Remove from bag, and heat on a plate for 3-5 minutes.

Stovetop: Remove from bag, and pan fry over medium heat until hot, around 5-7 minutes.

Grill: Remove defrosted contents from the bag. Grill on a hot grill until cooked to desired temperature.

Sous vide (in bag): Drop bag into pot of boiling water for 10-12 minutes. Remove from bag and serve.

Beef, Onion, Garlic, Ginger, Soy Sauce, Sugar, Sesame oil.

Servings Per Container 3; Serving Size 151g; Calories 370; Total Fat 7.3g; Cholesterol 128mg; Sodium 305mg; Total Carbohydrates 2.7g; Dietary Fiber .4g; Total Sugars 1.5g; Protein 51.6g; Vitamin D 0mg; Calcium 13mg; Iron 5mg; Potassium 492mg


The Korean Restaurant in San Francisco

Swimming in accolades from busy San Franciscan’s, Hwaro has made a name for itself in the Bay Area Korean food scene. Ina Lee moved from Korea 2010 to work in the city and soon realized how much she missed the homestyle Korean cuisine from her childhood. In 2013 she started her first fast-casual Korean restaurant, and in 2017 moved her mother, An and her brother Ryan over to help create the delicious dishes that comprise Hwaro. Hwaro’s food invites you into a traditional Korean home, where mom cooks flavorful classics with love and care.

Price Comparison

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