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Sushi-grade Wild Yellowfin Tuna
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Sushi-grade Wild Yellowfin Tuna
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Sushi-grade Wild Yellowfin Tuna
Sushi-grade Wild Yellowfin Tuna
Sushi-grade Wild Yellowfin Tuna
Sushi-grade Wild Yellowfin Tuna

Sushi-grade Wild Yellowfin Tuna

$51 $69 on The Wagyu Shop
Size

The Aisle

The essential yellowtail tuna has a subtle flavor, a firm, steak-like texture and a striking deep-red gradient. Good to serve raw with shoyu, the tuna also grills and sears beautifully.

Offered sushi-grade, this tuna is wild-caught, prepped, flash-frozen and shipped immediately. This results in a tuna steak that is ready to be eaten raw if you so choose.

South Pacific

• Cut 2oz directly and enjoy with soy sauce and wasabi or as-is
• Cube and serve on a bed of rice for poke.
• ​Roll and cut to serve as makizushi.

• Dry mineral whites
• Koshu
• Pinot Noir
• Brunello
• Burgundy

The Chefs Turned Fishmongers

Our fishermen, Ismael & Adrian, didn't start on the water. They started in the kitchen. As professional chefs, they were disappointed by the quality of seafood available to their restaurants. They began seeking out the best seafood in the world, often found on the Pacific Coast. So, they took to the sea — sourcing seafood that was sweet, pristine, and ready to eat. The kind that professional chefs and home chefs would both adore.

We paired up with them for caviar that had a culinary focus and not just a great sourcing story — offering the greatest variety of taste, texture and use in the fewest possible options.

Price Comparison

The Essential

Price $49
Same ingredients yes
Same manufacturer no
Serving size 1 pound

The Wagyu Shop

Price $69
Same ingredients yes
Same manufacturer no
Serving size 1 pound

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