Texas Beef Brisket
With this Brisket, we were picky. We trim ours down to just the tastiest parts –– the point and the flat. Our Oakland butcher removes any excess trim and difficult to render fat pockets, and leaves an even 1/8" – 1/4" of fat to ensure the brisket remains juicy through hours of hot, smokey purgatory.
The Acclaimed Ranch in Kansas
The Iconic Butcher in Oakland
The brisket are cut by our Oakland Butcher — Cream Co. People who are serious about their meats, including celebs like Gwyneth Paltrow and Michelin-star chefs, buy exclusively from Cream Co. That's why they're our sole butcher — expertly crafting all of our well-cut, thoughtfully-sourced, meats in downtown Oakland.