With this Brisket, we were picky. We trim ours down to just the tastiest parts –– the point and the flat. Our Oakland butcher removes any excess trim and difficult to render fat pockets, and leaves an even 1/8" – 1/4" of fat to ensure the brisket remains juicy through hours of hot, smokey purgatory.
The brisket are cut by our Oakland Butcher — Cream Co. People who are serious about their meats, including celebs like Gwyneth Paltrow and Michelin-star chefs, buy exclusively from Cream Co. That's why they're our sole butcher — expertly crafting all of our well-cut, thoughtfully-sourced, meats in downtown Oakland.
The Acclaimed Ranch in Kansas
The beef for our brisket is raised in Arkansas City, Kansas — on Creekstone Farms. It's a small ranch, even by midwestern standards. They're known for uncompromising quality. That starts by tracking each animal for its entire life. Starting on the farm, to the quality of the finishing corn, to state-of-the-art abattoir.