Crunchy brown outside. Soft white inside.
Every region has its dish.
Bavaria has pretzels. Dipped in lye before baking, these pretzels gain an incredibly crunchy, deep brown exterior while maintaining a soft and steamy white-bread interior.
To allow you to customize as you'd like, we ship the pretzels completely baked and unseasoned. After toasting, we recommend topping with melted butter and a big pinch of flaky sea salt.
We’re baking these fresh every day. They’re so fresh that by the time they reach our shipping center — they’re too hot to touch. We flash-freeze them in minutes, and ship them immediately.
Purified water, Active dry yeast, Barley malt syrup, Unbleached bread flour, Lager beer, Unsalted butter, Kosher salt, Cooking spray, Baking soda, Eggs, Whole milk, Flaky sea salt
1.Defrost in the fridge for 15 minutes.
2.Bake for 3-4 minutes at 375 ° F
3.Brush with melted butter
4.Drizzle with flaky sea salt