Bavarian Pretzel
Bavarian Pretzel
Bavarian Pretzel
Bavarian Pretzel
Bavarian Pretzel
Bavarian Pretzel

Bavarian Pretzel

$9 $45 on Goldbelly

The Aisle

Crunchy brown outside. Soft white inside.

Every region has its dish.
 Bavaria has pretzels. Dipped in lye before baking, these pretzels gain an incredibly crunchy, deep brown exterior while maintaining a soft and steamy white-bread interior.

To allow you to customize as you'd like, we ship the pretzels completely baked and unseasoned. After toasting, we recommend topping with melted butter and a big pinch of flaky sea salt.

We’re baking these fresh every day. They’re so fresh that by the time they reach our shipping center — they’re too hot to touch. We flash-freeze them in minutes, and ship them immediately.

Purified water, Active dry yeast, Barley malt syrup, Unbleached bread flour, Lager beer, Unsalted butter, Kosher salt, Cooking spray, Baking soda, Eggs, Whole milk, Flaky sea salt

1.Defrost in the fridge for 15 minutes.
2.Bake for 3-4 minutes at 375 ° F
3.Brush with melted butter
4.Drizzle with flaky sea salt

The Essential Bakery in San Francisco

A bread is only as good as its baker. And our baker is as good as it gets.

Ricardo Huerto is a classically trained bread baker, with over 22 years of experience in San Francisco. If you work in premier restaurants in the Bay — you know him, well. Because he’s been providing fresh-baked sourdough to the Bay Area’s michelin-starred restaurants for decades.

They love him for the same reasons we do: he takes an entirely natural approach to breadmaking. He never uses preservatives or dough conditioners, believing that real talent and high-quality ingredients don’t need either.

To us, he’s not just our baker — but also our neighbor. We’ve worked down the street from Ricardo for years, long smelling his fresh-baked creations each morning. Finally, we could no longer resist.

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