Brioche Burger Buns
Brioche Burger Buns
Brioche Burger Buns
Brioche Burger Buns
Brioche Burger Buns
Brioche Burger Buns

Brioche Burger Buns

$9 $18 on Instacart

The Aisle

We wanted a bun that was pillowy and squishy. Had a tight but soft crumb. Noticeably sweet. Held up to the burger's juices. Never tough or cottony. After a lot of searching, we discovered a grillmaster’s secret— brioche makes the best burgers.

Because brioche isn't like any other bread. It's made with milk and sugar — so it's richer. It's extremely soft — so it soaks up the juices. It toasts perfectly — to hold up thick patties. It has a mild flavor — pairs with any burger. It has substance — so it doesn't fall apart.

All-purpose flour, Active dry yeast, Whole Milk, Eggs, Sugar, Sea salt, Butter, Purified Water

Defrost in the fridge for 15 minutes.
Bake for 3-4 minutes at 375 ° F
Brush with melted butter

The Essential Bakery in San Francisco

A bread is only as good as its baker. And our baker is as good as it gets.

Ricardo Huerto is a classically trained bread baker, with over 22 years of experience in San Francisco. If you work in premier restaurants in the Bay — you know him, well. Because he’s been providing fresh-baked sourdough to the Bay Area’s michelin-starred restaurants for decades.

They love him for the same reasons we do: he takes an entirely natural approach to breadmaking. He never uses preservatives or dough conditioners, believing that real talent and high-quality ingredients don’t need either.

To us, he’s not just our baker — but also our neighbor. We’ve worked down the street from Ricardo for years, long smelling his fresh-baked creations each morning. Finally, we could no longer resist.

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