A bread is only as good as its baker. And our baker is as good as it gets.
Ricardo Huerto is a classically trained bread baker, with over 22 years of experience in San Francisco. If you work in premier restaurants in the Bay –– you know him, well. Because he’s been providing fresh-baked sourdough to the Bay Area’s michelin-starred restaurants for decades.
They love him for the same reasons we do: he takes an entirely natural approach to breadmaking. He never uses preservatives or dough conditioners, believing that real talent and high-quality ingredients don’t need either.
To us, he’s not just our baker –– but our neighbor. We’ve worked down the street from Ricardo for years, long smelling his fresh-baked creations each morning. Finally, we could no longer resist.