Boston Pork Butt actually comes from the thickest part of the shoulder, where intense flavorful marbling running through the meat. Roast it, braise it, stew it or cut into steaks. You just can't go wrong here.
Producer
The Pork Ranch in Ephrata
Klingeman Family Farms is located in Ephrata, Washington. They are Non-GMO Project Verified, and are the first ranch in the US to receive the Food Alliance Certification for sustainability and humane animal treatment.
These pigs are special as they have been specially bred for generations so their meat is lean, but slightly marbled, and have an explosive flavor and texture that is moist and juicy. Their diet consists of barley-rich mix of European fine grains that yields cleaner, harder fat cap than conventional corn and soy-finished pork. They are 100% free of corn and soy-based products, antibiotics, hormones, and animal by-products.
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